5 Reasons To Drink More Tea

5 Reasons To Drink More Tea

While getting, or staying fit, it might seem strange, but there is one aspect of calories that people tend to completely forget.  A sneaky perpetrator to an otherwise healthy diet is “liquid calories”.If you’re eating healthy all day, but slugging a juice or soda with every meal, you can cost yourself an extra 500-800 empty calories that are usually laden with artificial sugars and sweeteners.

The link to this entire arictle is listed below and has been published on one of the website’s I write for. Check it out at builtlean.com.

http://www.builtlean.com/2012/11/20/health-benefits-tea/

Thanks for reading and let me know if you have any questions.

From South Bend,

Cheat Day

Cheat Day

A wake up call statement before we get started. The FDA makes no serious effort to control the use of the word “natural” on nutrition labels. Case in point: 7UP boasts that it’s made with “100% Natural Flavors” when, in fact, the soda is sweetened with a decidedly un-natural dose of high fructose corn syrup. Be careful of misleading food labels.

The concept of a cheat meal or cheat day has been around since the inception of diet’s themselves. Staying disciplined for 7-14 days in a row can be both physically and mentally challenging. Whether you are trying to gain muscle or lose weight, eating a disciplined diet that is filled with protein, healthy complex carbohydrates, and adequate caloric intake can be become monotonous. This is where the “cheat meal” or “cheat day” comes into play. Most of the issues people have with dieting are mental and not physical. Cravings are powerful and can be taxing on the physical and mental side of humans. The good thing is cheat days or cheat meals can actually have physical benefits for your metabolism as well as giving you a mental break

Physically

Cheat meals keep the body guessing. Similar to when your muscles adapt to the same exercises and rep range from routine and repetitiveness, your metabolism adjusts based on your calorie levels in the same fashion. Just when your body starts to think it has things figured out you surprise it with a radical change in your diet. If you eat the same thing everyday within a few weeks your body will adapt to the caloric intake. You have to spice things up and keep the body confused.

The Science

Leptin is a protein hormone that plays a key role in regulating energy intake and energy expenditure, including appetite and metabolism. Leptin signifies a slowing metabolism. Whenever you are on a diet for an extended period of time, your body will begin to adjust its metabolic functions in an effort to ‘make due’ with the amount of fuel that it is being given. Your goal is to periodically kick your leptin levels back up so as to avoid the intense physical hunger and the slowed-to-a-crawl metabolism.

Psychologically

The cheat meal can provide a mental break even more so than as a physical break. Mid-week cravings can be pushed aside knowing that you have an awesome reward in the form of a meal coming on the weekend. Allowing yourself this mental break can inhibit future cravings in the weeks to come.

Sunday Brunch; My Cheat Meal

 

Recommendations

Leptin is highly responsive to glucose metabolism. So, when eating a cheat meal,  you will benefit much more if the majority of your excess calories are coming from good sources of carbohydrates that will turn into glucose.  One day a week increase your caloric intake by 25 to 50% in any way you want but preferably in the form of healthy carbohydrates. The sudden spike in your calories will keep the body guessing and force your metabolism to readjust following the meal along with giving you a mental break.

Thanks for reading and let me know if you have any questions or comments.

From South Bend,

Kevin

Obesity; A Growing Epidemic

Obesity; A Growing Epidemic

Thanks to Tony Shin for forwarding me this graphic. I think it is very pertinent to today’s society. Theses statistics are both shocking and scary and should motivate everyone to not only take care of their own health, but also look after close friends and family to help combat the growing obesity epidemic in America.

For more on this graphic visit http://MedicalCodingCareerGuide.com.

Thanks for reading and let me know if you have any questions or comments.

From South Bend,

Kevin

The Difference In Cardio Machines

The Difference In Cardio Machines

Here is a great nutrition tip before I talk about cardio machines

Immediately after waking up, drink 16 oz of cold water to get your metabolism fired up. Studies show that drinking cold water can increase metabolism as much as 25% for 2 hours after finishing.

According to a study by the The University of California at San Francisco’s Human Performance Center, cardio machines overestimate calorie-burn by shocking amounts. (http://abcnews.go.com/GMA/Weekend/exercise-calorie-counters-work/story?id=9966500#.T1p_TvF8C80 the link to the study)

Treadmill: Overestimated calories burnt by 13%

Stationary Bike: Overestimated calories burnt by 7%

Stair Climber: Overestimated calories burnt by 12%.

Elliptical: Overestimated calories burnt by 42%

First off, there is no right or wrong answer here. Hopping on a cardio machine and doing the simplest of workouts is beneficial, and if nothing else, is useful for burning off calories from the ice cream you had the night before. With that being said, there are definitely some programs and machines that are more beneficial than others. As a general “wake up call” statement, documented studies suggest that treadmills and other cardio machines actually overestimate calories burned by up to 42%. Using cardio machines entails moving the large muscles in your body. These muscles require large amounts of oxygen which is circulated into your blood with the end goal of raising your heart rate. Taking this into account, the machine that requires the largest muscles to move the most should create the largest benefits, right? Lets take a closer look below at what I find to be the most effective machines. (4 most common machines)

1. Treadmill 

Benefits

  • Versatility– From a brisk walk to an uphill sprint, treadmills offer a wide range of tools in terms of speed, incline, and training programs.
  • Emulates Natural Movements– As technology continues to develop, fitness moguls are developing new machines that can be awkward or confusing. The treadmill is a familiar, and mostly natural movement for the human body that doesn’t allow you to rely on momentum to power the machine.
  • Seniority– Treadmills have been around since the 1800’s and are a staple at every gym and most homes.Naturally, they have been researched, developed, and perfected more than any other piece of cardio equipment.
  • Consistent Surface– As opposed to running outside, where you can encounter rocks, cracks, and other uneven surfaces, treadmills allow you to run on a consistent surface, year-round.
  • Full Body– Walking and running are rooted from the strides your legs are forced to make. In order to stride forward you have to engage your core and utilize momentum from your upper body.

Downfalls

  • Tough On Joints– In general, running can put stress on your spine, hips, knee, and ankle joints.
  • Safety Issue– Doing incline sprints can be dangerous if you are really “pushing the limits.”
  • Unnatural Handles Often times, people like to know their heart rate and find their target heart rate zone. Trying to hold on to the treadmill handles while you are running can be challenging and awkward.
  • Posture Problems Some studies show that the size of the belt can cause people to change the way they walk or run, leading to muscle imbalances and posture problems.
  • Difficulty– Running(especially on an incline) is hard. People are lazy. People will use the machine they find to be “easiest” and use that specific machine as a way to burn calories.
Consensus 
Overall, I think treadmills are the most effective cardio machine mainly because of the versatility in programs and the amount of muscles groups that are affected by a forward stride. I am a huge proponent of hill intervals (both walking and running) and I think using a treadmill to complete a high intensity training program can work wonders for your fitness goals.

2. Stair-Climber.

Benefits

  • Non Impact Conditioning Unlike the stress of running on a treadmill, stair masters can provide similar cardiovascular benefits without putting your joints in a vulnerable position.
  • Muscle Memory Almost everyone is guilty of taking the elevator or escalator in today’s technology-driven world. Naturally, the muscles in our legs become accustomed to a walking or running stride. Using a stair stepper will activate different muscles groups that may have been ignored in the past.
  • The Legs Feed The Wolf- The stair stepper is a great way to build leg muscles and increase lower body endurance. It also allows you to work on your balance and work on rehabilitative exercises.
Downfalls
  • Lower Body Specific- Climbing stairs definitely burns the quads and glutes, but your upper body is used sparingly in a stair stepper.
  • “Convenient” Handle Placement– The geniuses that created the stair stepper made handles that are easily accessible and almost invite you to hold on to them which can cause decreased energy output by your actual legs.
  • One Dimensional– You can’t change the incline on most stair steppers like you can with the treadmills which limits the overall versatility.
Consensus
Muscle memory is no joke. Using a stair stepper should be added to your weekly exercise regimen to activate different muscles in your legs that have become dormant due to technology-not your own personal laziness of taking the elevator everyday. (Yes I am guilty too)
3. The Elliptical 
Benefits
  • Non Impact Conditioning– Much like the stair stepper, the elliptical allows your body to emulate a running motion without causing the strenuous impact of actually running.
  • Cross-Training Aspect– Most ellipticals are now equipt with moveable handles which allow you to exercise your upper body and lower body simultaneously.
  • Reverse- Most ellipticals allow you to stride in reverse which can activate different muscle groups and put more emphasis on your quads.

Downfalls

  • Laziness– Ellipticals were a product of human complaint. “too hard”, “too much stress on my legs”. If running actually does cause pain on your joints, try an inclined/brisk walk on a treadmill. Check your heart rate and see how it compares to the elliptical.
  • Gravity- Elliptical pedals are suspended off the ground and lack the “weight-bearing effect” that is utilized when running.  Weight-bearing exercises strengthen bones and muscles, and is particularly important for older people in preventing osteoporosis.
  • Momentum- Operating an elliptical, especially on lower levels, can allow you to use the machines’ momentum to compensate for actual work output

The Consensus

If performed efficiently, the elliptical can be used as a valuable cardiovascular machine with interval training and tough, cross-training programs. Unfortunately, this is generally not the case. The elliptical’s reputation as the “lazy mans treadmill” is exactly that. Not to mention that ellipticals outrageously overestimate calorie expenditure.

4. The Stationary Bike

Benefits

  • Lower Body Endurance Bikes are great tools to build lower body strength, endurance, and stamina.
  • Limited Stress On Joints- Like the elliptical, the bike does not impose your entire body weight on your joints but stills allow you to reap enormous benefits.
  • Great For Rehabilitation- Bikes are great tools for people with pulled muscles or recovering from a lower-body injury.
  • Difficulty Factor- Cranking the resistance up on a bike can force you into a standing position and as a result cause enormous caloric expenditure.
Downfalls
  • Human Nature The average human spends 9.3 hours a day sitting. Why would you want to sit during exercise?
  • One Dimensional- The bike focuses primarily on lower body performance.

Conclusion

DON’T RELY ON CALORIE ESTIMATES BY CARDIO MACHINES. Joe Smith, exercise physiologist at UCSF’s Human Performance Center said the overestimation is not surprising.”I think the estimations are just that. You can’t necessarily believe everything you read on those machines.” However, cardio machines can be a great resource if you use them efficiently. Going on a 20 minute elliptical stroll will burn SOME calories, but will not give you the same benefits as an interval program on a treadmill. I give everyone credit for going to the gym and getting on a machine but why wouldn’t you use your time efficiently?

My Suggestion

Mix it up. Try different programs on different machines to constantly keep the body guessing. Rowing machines have started to make a return (thanks crossfit) and can be used as a great asset as well. Chances are, the machine you dislike the most is probably the one that is the hardest and causing the greatest amount of work output by your body. Lastly, spend one day a week doing some form of intervals. (See my Dec. 16 post for more on interval training)

Thanks for reading. Let me know if you have questions or comments.

From South Bend,

 Kevin

The 10 Commandments of Good Nutrition

The 10 Commandments of Good Nutrition; According to Katrina Evans.

This week I had a guest blogger, Katrina Evans, write an article in order to provide readers with a different vantage point of certain health and nutrition points that are vital to a healthy lifestyle. This is important in understanding that not everyone is going to agree on every aspect of health, nutrition, and exercise. For example, Katrina lists “no red meat” as commandment #4. As an athlete, I would say 1-2 servings of red meat a week is actually beneficial because the combination of iron, zinc, and amino acid complex. While small details like this will surface in some research, the foundation and guidelines in the most effective programs are generally the same. Thanks again Katrina.

Good nutrition and activity are both key to maintaining a healthy life. Keeping a balanced diet is important in weight control and can provide energy to stay productive. Not only that, but it can also greatly affect emotional and mental health, providing a balance in most areas of life. Regular exercise can even prevent conditions and disabilities like heart disease, high blood pressure, diabetes and even certain types of lung cancer.

With all the facts about the links among nutrition, fitness, and good health, there is no excuse to have an unhealthy diet or inactive lifestyle. Whether it’s walking two miles a day or following work-out videos, a good diet will always make the difference in any workout plan. Keeping these key concepts about nutrition in mind while devising a custom diet plan is a great starting point towards a healthier lifestyle:

1. Eat vegetables: Nobody wants to listen to their mom, but dark greens, garlic and mushrooms are full of fiber, vitamins and antioxidants that not only boost your immune system, but have the right fire power that slows or even prevents the development of cancer.

Diet Tips

2. Eat fruits: Fruits are delicious, sweet and refreshing. By loading up on fruits instead of pastries or baked goods, dieters can feel better about themselves while enjoying a sweet treat. Fruits like blueberries and grapes are also linked to the prevention of cell damage caused by cancer.

 3. Switch to whole grains: Whole grains are full of antioxidants and fiber which is a dieter’s best friend normalizing bowel integrity and health while optimizing weight loss as well.

4. No red meats: Red meats, as delicious as they can be, are loaded with saturated fat and “bad” cholesterol offering no fiber.

5. Eat it raw: Raw foods offer more antioxidants, vitamins, minerals and fiber than they do when cooked, the same kinds of antioxidants found to prevent colon cancer.

6. Drink water: Drinking just eight cups of water is not as hard as it seems. Substituting other drinks with water will cleanse the body, replenish organs, and keep the immune system at its best. according to Discovery News, scientists found that obese dieters who drank two cups of water before each meal lost 5 pounds more than a group of dieters who didn’t increase their water intake.

7. Enjoy immune-boosting spices: Spices like garlic, turmeric, cayenne pepper, paprika, cinnamon, ginger, basil, cilantro, curry powder and parsley are not only terrific ways to dress up healthy ingredients but are also full of anti-oxidants as well as anti-inflammatory properties that boost the immune system.

 8. Don’t burn it: Recently, carcinogens in overcooked meat made it to the National Toxicology Program list of potential cancer causers from ScienceNews.com so, watch out!

 9. Stop overeating: By drinking more water and eating fiber-rich foods, it’ll be easier to control cravings and overeat. It doesn’t hurt to over-indulge in lots of water every now and then.

10. Quit the other habits: This one is huge. Bad habits like smoking and drinking too much will be counterproductive to good nutrition and exercise. We all know that they cause cancer and other diseases, so why even risk it?

 Pie chart [see text description below.]

Katrina Evans is a recent graduate from the  University of Central Florida writing to fully support health and wellness for all. She wants to be a difference in people’s lives seeing how devastating cancer can be for people and their families. Katrina also is a fruit junkie who reads all the time, works to stay fit, and listens to cool podcasts.

Thanks for reading, let me know if you have any questions or comments.

From Naples,

Kevin

kdeeth21@gmail.com

Healthy Versions Of Your Favorite Meals

HEALTHY VERSIONS OF YOUR FAVORITE MEALS

Changing your diet does not mean getting rid of your favorite foods. Any diet (whether you are trying to gain or lose weight) that has you completely changing the foods you eat, while eliminating some of your favorites, is setting you up for failure. Alterations to portion sizes and ingredients can transform notoriously unhealthy foods, such as ice cream, pizza, or burgers, into a healthy dinner option. This blog is intended to show you some good, bad, and everything in between, of popular foods we consume as a society. Each individual meal below can be catered toward your specific need, whether you are trying to put on muscle, lose fat, carbo-load for an event, or need an idea for your next dinner.

“The danger is not to set your goal too high and fail to reach it. It’s to set your goal too low and reach it.”

(Take a look at the change in obesity rates from 1991 to 2003 in America. Thanks to Doctor Anderson for forwarding this literature to me.)

 

 

PIZZA

The average American eats 46 slices (23 pounds) of pizza a year. 

Examples of things to stay away from: Keep in mind the American Heart Association recommends your sodium intake to be 1500 mg per day or less.

1. Papa John’s Pizza Pan Crust Cheese Pizza (1 slice)

  • 380 calories
  • 15 g fat (7 g saturated fat)
  • 1000 mg of sodium


2. Sbarro Stuffed Pepperoni Pizza (1 slice)

  • 960 calories
  • 42 g fat
  • 3,200 mg sodium

3. Pizza Hut Stuffed Crust Meat Lover’s Pizza (1 slice)

  • 480 calories
  • 26 g fat (12 g saturated, 1 g trans)
  • 1390 mg sodium


4. Uno Chicago Grill Chicago Classic Deep Dish Pizza (Individual pizza)

  • 2,310 calories
  • 162 g fat (54 g saturated fat)
  • 4,920 mg sodium

Common Mistakes

1. Being influenced by America-The motto that” bigger is better” has jumbo sized many of our foods and toppings. Italy, where pizza was originated, has pizza that is based around a thin crust (usually half the amount of flour as a traditional american, thin crust) with a flavorful, low-sugar, tomato based sauce, loaded with fresh-cut veggies and “SOME” cheese.

Try to guess which pizza is from America!

2. It’s not just cheese that’s hurting you– Sausage, ham, beef, and bacon, are just a few of the most popular toppings that exist today. Many of these salt-cured meats contain more than a day’s worth of sodium and are loaded with fat and grease. Salty meats coupled with a surplus of processed cheese does not make for the healthiest combo. Add some grease with a refined, carbo-loaded crust and you will help contribute to the obesity charts listed above.

3. Portions- Restaurants such as Sbarro serve up gigantic slices that are often two slices piled into one.

Quick fixes

  • As a general rule, avoid all over sized and stuffed crusts at pizza chains. Stick to a regular or thin sized crust. Better yet, make a multi-grain or whole wheat crust. Many pizza places now carry these different options.
  • As far as toppings go, stay with ham, Canadian bacon, or grilled meats, and nix the pepperoni and sausage. Load it with veggies instead.

Barbecue Chicken Thin Crust Pizza-A great example

Ingredients

  • 1 (8-ounce) thin pizza 100% whole wheat  or multi-grain pizza crust
  • 1/3 cup barbecue or homemade tomato sauce
  • 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
  • 1/2 cup vertically sliced red onion
  • 1/2 cup coarsely chopped yellow bell pepper
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 2 plum tomatoes, thinly sliced (about 1/4 pound)

Dominos Crunchy Thin Crust  Hawaiian Pizza- decent restaurant option

1 slice

  • 150 calories
  • 8 grams of fat
  • 315 mg’s of sodium

BURGERS: Food industry consulting firm Technomic says, “Almost half of Americans, 48 percent, eat a burger once a week.”

Examples of things to stay away from

1. Hardee’s Monster Thickburger

1,420 calories
108 g fat (43 g saturated fat)
2,770 mg sodium
230 mg cholesterol

2. Five Guys Cheeseburger (plain)
840 calories
55 g fat (22.5 g saturated)
1,050 mg sodium
3. Burger King Triple Whopper Sandwich with Cheese and Mayo
1,250 calories
84 g fat (32 g saturated, 3.5 g trans)
1,600 mg sodium
Common Mistakes
1. American Influence: The “bigger is better” motto is probably most prevalent in the burger industry. With sandwiches such as the Triple Whopper or Big Mac, you can easily find burgers with 2 or 3 patties in many restaurants and chains.
2. Choosing the wrong meat: Problems start with the high fat ground beef that is often chosen because it is cheap and easy to make. Substituting standard ground beef with a lean-ground turkey meat, bison, poultry, or lean-ground beef, will make a world of difference.
3. The way the meat is prepared:  Restaurants and fast food chains have been known to deep fry high-fat burgers in a mixture of grease and oil. Play it safe and grill your meat or throw it in the broiler for the best results. Using a 90/10 lean ground beef and cooking it over medium heat for even browning will provide great results.
4. Using Mayonnaise: 1 tbsp of mayo has 11 grams of fat and 100 calories and most people probably use at least double that as a topping on a burger. Substitute mayo with avocado or a healthy guacamole instead.
5. Choosing the wrong bun: White buns are the most common choice among burger consumers. White bread is refined flour that spikes your blood sugar and is extremely high on the glycemic index with almost no protein and affects your body in the same way as white sugar.
6. Choosing the wrong sides: Fries are the most common side ordered with a burger. I could probably write a whole book on the negatives of french fries but instead I will just suggest that you substitute them for sweet potato wedges, a healthy coleslaw, or a side salad.

What to choose instead

1. Keep it lean: Either the extra lean (also known as 5% or 95/5) or the lean (also known as 10% or 90/10) ground beef is a healthful substitute for a standard beef patty. Get creative and make a bison burger or turkey burger for even more health benefits and great taste.
2. Choose the right sides: Complement your lean burger with fresh fruit, a green salad, beans, veggies, sweet potato fries, coleslaw, or basically anything other than standard french fries.
3. Choosing a soft cheese: For a healthier sandwich topping, try soft cheeses, like mozzarella or feta cheese. Soft cheeses tend to be lower in fat and less processed then something like american cheese.
4. The right bun: Many restaurants offer a whole wheat or multi-grain bun as a substitute. If you are making a burger at home use half a bun and load it with veggies instead.
Greek Bison Burger-a great example
Nutritional Information

(per serving)

Calories 392
Total Fat 16g
Saturated Fat 6g
Cholesterol 68mg
Sodium 671mg
Total Carbohydrate 30g
Dietary Fiber 6g
Sugars
Protein 35g
Calcium
Ingredients(serves 2 to 4)
  • 1 pound(s) ground bison
  • 1/2 cup(s) cooked spinach, squeezed dry
  • 1/2 cup(s) crumbled feta cheese, preferably sheep’s milk
  • 2 teaspoon(s) chopped fresh dill
  • 1 teaspoon(s) chopped fresh oregano
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) minced garlic
  • 3/4 cup(s) non-fat or low-fat Greek-style plain yogurt
  • 1 teaspoon(s) chopped fresh dill
  • 4  French rolls or 4-inch pieces of baguette, preferably whole-wheat, split and toasted
  • 16 slice(s) (thin) English cucumber
  • 8 slice(s) vine-ripened tomato
  • 4 slice(s) (thin round) red onion
Balsamic Turkey Burger
Turkey Burgers With BBQ Sauce and Bell Peppers
Ingredients
  • 1 Whole wheat english muffin
  • Kale or lettuce
  • 1 slice Provolone Cheese
  • 1 sliced tomato
  • 1/2 pound of lean Turkey meat with1/2 cup chopped red onions sautéed with 2 teaspoons of olive oil and 2 tablespoons of balsamic-vinegar
  • Calories per serving: 470; Fat: 12 grams

SALADS: People always affiliate salads as automatically being healthy. But, as depicted below, this is not the case in several circumstances.

Some examples of things to avoid:

1. Chili’s Southwestern Cobb Salad
  •  1,080 calories
  • 71 grams fat
  • 2,650 mg sodium
2. Applebee’s Santa Fe chicken salad

  • Calories: 1300
  • Saturated Fat (g): 25
  • Sodium (mg): 3420
  • Carbohydrates (g): 57
3. Outback Steakhouse queensland salad.

  • Calories: 1129
  • Saturated Fat (g): 26
  • Sodium (mg): 1975
  • Carbohydrates (g): 42
Common Mistakes
  1. Processed Salad Dressing.. Like RANCH– A mixture of trans fat, sugar, preservatives, and artificial flavoring, make for a deadly combo. (1 serving of ranch has 140 calories, 14 g fat, and 260 mg sodium). Opt instead for vinegarettes, balsamics, light olive oils, tomato salsas, or make your own.
  2. Using Iceberg lettuce– Contains almost no nutritional value. Opt for darker greens like spinach, mixed greens, kale, or arugula. This is something you will actually benefit from and tastes better.
  3. Using Croutons– It is white/dried/processed bread.. Enough said. 1/2 cup croutons has 100 calories. If you have to use them, use 100% whole grain croutons or make your own from 100% whole grain bread or some sort of sprouted grain bread.
  4. Bacon bits– Despite how good they taste, most bacon bits are highly processed and made up of mostly sodium and saturated fat. Opt for a natural protein like beans, grilled meats, or nuts.
  5. Cheese– A good salad shouldn’t need a lot of cheese but if you like it use it sparingly and opt for a more natural cheese such as feta.
What to add instead
1. Beans-Beans are high in protein, iron,  and a complex carbohydrate. With varieties such as black, kidney, garbanzo, you can substitute this protein for the more unhealthy fried/breaded meats, or some of the high sodium deli meats like pepperoni or salami.
2. Nuts and seeds-Almonds, walnuts, cashews, flax-seed, sunflower seeds, and sesame seeds, can all be added as a substitute for croutons to keep the crunch of your salad, while adding essential vitamins and minerals, that you will benefit from.
3. Dried fruits– Cranberries, raisins, and apricots, can all add some sweetness to your salad. While they do contain moderate/high amounts of sugar, using a handful of dried fruits will not affect you and the antioxidant properties will outweigh any negatives caused by the sugar.
4. Avocado– A great source of healthy fats that is loaded with vitamin E can make for a nice addition.
5. Whole grains– Whole-wheat couscous, quinoa, and barley are all protein rich grains that are high in fiber toppings and make a great addition.
6. A healthy dressing– Vinegarettes and light oils are generally the safest but a healthy tomato salsa or lemon juice can give it a nice kick as well.
7. Creative veggies- There is nothing wrong with green pepper, cucumber, and carrots, but those can get got boring. Next time, opt for some artichoke, beets, radishes, turnips, or parsnips.
(A great example)
Salad of grilled chicken tenderloins with avocado, tomatoes, red onion, green beans, spinach and arugula. Delicious healthy eating. Stock Photo - 5366430
Ingredients
  • grilled chicken tenderloins
  • avocado
  • tomato
  • green beans
  • spinach
  • arugula
  • balsamic vinegarette dressing

You can now find my blog on “The Hockey Season App” which can be found using the link below and used with any iOS device such as an Iphone or Ipad.

http://itunes.apple.com/app/the-hockey-season/id481402661?ls=1&mt=8

Thanks for reading, from Norway,

Kevin

kdeeth21@gmail.com